Colombia Betulia

22,90 81 

Luis is a Huila Best Cup 2016 top 30 finalist. He was given a very small lot as a gift
from his father, and, since then, has been expanding and applying better methods
of processing techniques. Coffee has changed the style of his life: He and his family
work together as a team to run the farm. He collects only ripe cherries, ferments
dry for 25 hours, then moves the coffee to his parabolic dryer for an average of 25
days.

  • Visa Card
  • MasterCard
  • American Express
  • Discover Card
  • PayPal
  • Apple Pay
Guaranteed Safe And Secure Checkout

Luis Anibal Calderon – Finca Villa Betulia – La Primavera – Acevedo – Huila – Castillo – Natural
For us at Cafe Imports, there’s something about Colombia. Actually, there’s not “something” about Colombia, but many, many
somethings that make this place particularly special among coffee-growing countries, and as famous. Everyone knows
Colombian coffee or thinks they do. However, to simply say a coffee is from Colombia is to tell just a fragment of the story, like
recommending a book to a friend by only telling her the name of the publisher. To really get to know Colombian coffee is to
travel thousands of miles, taste through thousands of cups, and wear out dozens of pairs of hiking boots touring hundreds of
coffee farms from north to south. Even that’s just the beginning but every beautiful story needs a beginning. We have had
boots on the ground (and spoons in the cup) here since our earliest days, and we fall in love over and over again with the
regional variations, the varieties, the landscape, and the producers themselves. From our work sourcing strong, versatile
workhorse coffees for our Excelso Gran Galope signature offerings; to our celebration of the taste of place with Regional
Selects from Cauca, Huila, Nariño, and Tolima; to the discovery and development of microlots from all over the country with
our export partners and the producers with whom they work closely we simply can’t get enough. Neither can our customers:
Our offerings sheet comprises a wide selection of flavors, farms, and terroirs, and we will continue to explore new to us
regions and support the mostly smallholder farmers of Colombia into the future, as long as they’ll keep letting us come back
again and again and again