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  • AFONSO BRAZIL

    AFONSO BRAZIL

    14,60 48,40 

    Paulo Afonso de Resende, born in Minas Gerais, was inspired by his father’s hard work in coffee production.

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  • COLOMBIA - SOTARA

    COLOMBIA – SOTARA

    18,40 61,60 

    Finca Juan Martin is an innovative and experimental farm owned and operated by Banexport. The goal and focus of this project are to cultivate, harvest, and process different varieties in order to develop appropriate practices for each step toward optimum coffee quality.

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  • EL-SALVADOR - HOYO

    EL-SALVADOR – HOYO

    22,50 76 

    Francisco De Sola owns and operates this 100 hectare farm. He has 60,000 trees planted on 14 hectares. He also grows lumber on this large chunk of land. They harvest coffee here from January through March typically.

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  • ETHIOPIA - CHELCHELE

    ETHIOPIA – CHELCHELE

    17,60 58,40 

    This coffee comes from the Chelchele washing station, which is in the kebele, or village, of Chelchele, in the words, or district, of Kochere, in the Yirgacheffe region. Chelchele coffees tend to have a nice backbone of sweetness from toffee and/or soft nuts like almond, with a floral and citrus overtone.

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