Hario Glass Canister M is a glass container for coffee or tea with a capacity of 800 ml. This container, made of Japanese glass, allows your coffee or tea to remain fresh much longer. Its plastic cover is equipped with a seal and a small lid for tight closing. The container is also suitable for the storage of other food products.
When we are talking about alternative brewing methods we can’t ignore Hario, which is a widely known company that designs coffee accessories. Many of its products found their place in the coffee world for good, just as already famous V60 dripper. However, Hario still looks for new and innovative solutions, to meet the expectations of even the most demanding coffee lovers. Immersion Dripper Switch is a new proposition from this Japanese company. In this device, two brewing methods meet, immersion and pour-over. Special steel ball closes the opening in the dripper, making it impossible for water to pour immediately to the server. After approximately two minutes all you need to do is to press the switch button to enjoy your favorite coffee brew. The set also includes a glass server and 40 Hario V60-02 paper filters.
A great starter set for coffee brewing from Hario including V60-02 ceramic dripper, glass server with a capacity of 600ml, 100 filters and a scoop for coffee beans. This set makes a perfect gift for anybody interested in coffee and for anybody who wants to start their adventure with alternative brewing methods. The dripper is hand-made in Japan
V60-02 Colour: white Material: ceramics. Would you like to get started with alternative methods of coffee brewing, but don’t know what to choose? Hario V-60 Dripper is just for you! This Japanese gadget allows you to make the most of your coffee in a simple and effective way. The filter method is great fun and allows for experimenting with coffee. Surprise your friends with rich taste and aroma of coffee, and the technique of its preparation! Hario V60-02 allows you to brew 300 – 500 ml of coffee at a time, which is enough for a big mug or two smaller portions.
This ceramic version offers a stylish design available in several colours, which make a perfect decoration of every kitchen. Furthermore, it is characterized by a very good level of heat keeping. Its conical form and special grooves on the inside of the dripper provide excellent water flow. To prepare delicious coffee you need freshly ground coffee of high quality, a filter, your favourite cup or server and scales. Put the filter in the dripper and put it on the vessel that you use for serving coffee. The infusion process takes only 3 – 4 minutes.
Another advantage of this method is extremely easy maintenance. After use, simply remove the filter and wash the dripper in running water or in a dishwasher. The translation of Hario is “the King of Glass,” which perfectly reflects the achievements of the company. The brand was founded in 1921 and ever since it has been producing the highest quality products made of glass, ceramics and metal. The production process takes place in Japan along with the best environmental sustainability.
V60-02 Colour: red Material: plastic Would you like to get started with alternative methods of coffee brewing, but don’t know what to choose? Hario V-60 Dripper is just for you! This Japanese gadget allows you to make the most of your coffee in a simple and effective way. The filter method is great fun and allows for experimenting with coffee. Surprise your friends with rich taste and aroma of coffee, and the technique of its preparation! Hario V60-02 allows for one-time brewing of 200 – 360 ml of coffee, which is enough for a big mug or two smaller portions. The plastic version is the least expensive choice among V-60 drippers. Still, it is not any worse from other versions in terms of taste sensations. In addition, its plastic body provide durability and comfort if you want to use Hario V-60 when travelling. Its conical form and special grooves on the inside of the dripper provide excellent water flow. To prepare delicious coffee you need freshly ground coffee of high quality, a filter, your favourite cup or server and scales. Put the filter in the dripper and put it on the vessel that you use for serving coffee. The infusion process takes only 3 – 4 minutes. Another advantages of this method is extremely easy maintenance. After use, simply remove the filter and wash the dripper in running water or in a dishwasher. The translation of Hario is “the King of Glass,” which perfectly reflects achievements of the company. The brand was founded in 1921 and ever since it has been producing the highest quality products made of glass, ceramics and metal. The production process takes place in Japan along with best environmental sustainability.
This coffee comes from a small mill in the Pegasing district of Takengon, in Sumatra’s coffee-famous Aceh region ran by Cup of Excellence winner Asman Arianto. The Asman Gayo mill serves several small coffee producers within the Pantan Musara villages. Several years ago, these producers were dislocated from their homes and land because of a natural disaster, and they have rebuilt their lives and farms with a new focus on coffee. Unlike the vast majority of other Sumatran coffee receiving and processing centers, this mill is producing Washed coffees, as well as Naturals. Microlots from Sumatra are most commonly traceable to the mill level, but occasionally traceable to the producer. Because of the generally small size of farms in Sumatra, most produers’ coffee is blended together with that of other smallholders. Microlot coffees not only have more traceability than those blended lots, but also achieve the highest quality and are rewarded with the highest prices
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