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Hario Barista Server is a 600 ml pitcher made of heat-resistant, transparent glass, which works perfectly with Hario coffee drippers.The server is manufactured in Japan, adhering to the highest quality standards. It is made of heat-resistant glass. The handle provides a good grip, and the spout allows for precise pouring. The server is dishwasher and microwave safe.
A great starter set for coffee brewing from Hario including V60-02 ceramic dripper, glass server with a capacity of 600ml, 100 filters and a scoop for coffee beans. This set makes a perfect gift for anybody interested in coffee and for anybody who wants to start their adventure with alternative brewing methods. The dripper is hand-made in Japan
V60-02 Colour: white Material: ceramics. Would you like to get started with alternative methods of coffee brewing, but don’t know what to choose? Hario V-60 Dripper is just for you! This Japanese gadget allows you to make the most of your coffee in a simple and effective way. The filter method is great fun and allows for experimenting with coffee. Surprise your friends with rich taste and aroma of coffee, and the technique of its preparation! Hario V60-02 allows you to brew 300 – 500 ml of coffee at a time, which is enough for a big mug or two smaller portions.
V60-02 Colour: red Material: plastic Would you like to get started with alternative methods of coffee brewing, but don’t know what to choose? Hario V-60 Dripper is just for you! This Japanese gadget allows you to make the most of your coffee in a simple and effective way. The filter method is great fun and allows for experimenting with coffee. Surprise your friends with rich taste and aroma of coffee, and the technique of its preparation! Hario V60-02 allows for one-time brewing of 200 – 360 ml of coffee, which is enough for a big mug or two smaller portions. The plastic version is the least expensive choice among V-60 drippers. Still, it is not any worse from other versions in terms of taste sensations. In addition, its plastic body provide durability and comfort if you want to use Hario V-60 when travelling. Its conical form and special grooves on the inside of the dripper provide excellent water flow. To prepare delicious coffee you need freshly ground coffee of high quality, a filter, your favourite cup or server and scales. Put the filter in the dripper and put it on the vessel that you use for serving coffee. The infusion process takes only 3 – 4 minutes. Another advantages of this method is extremely easy maintenance. After use, simply remove the filter and wash the dripper in running water or in a dishwasher. The translation of Hario is “the King of Glass,” which perfectly reflects achievements of the company. The brand was founded in 1921 and ever since it has been producing the highest quality products made of glass, ceramics and metal. The production process takes place in Japan along with best environmental sustainability.
Metal Blanking Disc Group Cleaning 58mm is designed for efficient cleaning of espresso machine groups through backwashing.
Model: Blind Disc Metal 58mm
Material: Stainless steel
Compatibility: Compatible with brands such as Astoria, Bezzera, La Marzocco, Rancilio, and others.
Additional features: Designed for backwashing groups of coffee machines.
Traditional bamboo whisk or “chasen” is an indispensable tool of the Japanese matcha tea ceremony. The fine, handmade prongs are carved out in a single piece of bamboo. When using a chasen to whisk matcha it is best to keep a loose and relaxed wrist and make rapid zigzag motions in the shape of letter “W” or “M” – this helps to give matcha the ideal frothy texture
ORIGAMI drippers are designed and made in Japan from high-quality porcelain. Their name refers to the form of the dripper, which resembles folded origami. The conical shape, twenty evenly spaced grooves and the bottom hole with a diameter of 2.5 cm ensure good water flow and proper coffee extraction. Due to the characteristics of porcelain and production conditions, the surface may have fine irregularities, pinholes or colour differences – this is not a defect and does not affect the use of the dish in any way.
Brewing drip coffee is extremely easy. Just place the ORIGAMI dripper with a holder* on a server or a mug, put a paper filter in it and pour some ground coffee. Next, pour some hot water over it several times and that’s it. The method is simple, but you can experiment and adjust the brewing parameters. Coffee prepared in this way is full of flavour and free of coffee grounds. The dripper is compatible with M (2-4 cup) size cone and wave filters.
*The holder is not included – it is sold separately.
460ml ORIGAMI Pinot glass server. Perfect for serving coffee and tea. It has an ergonomic handle, a profiled spout, and a protrusion on the bottom for better swirling. Due to its 460ml capacity, it is a perfect size for ORIGAMI Dripper S (1-2 cup). Fits also the AeroPressa (caution is recommended when using AeroPress on glass servers).
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