Coffee Bean

Luis is a Huila Best Cup 2016 top 30 finalist. He was given a very small lot as a gift
from his father, and, since then, has been expanding and applying better methods
of processing techniques. Coffee has changed the style of his life: He and his family
work together as a team to run the farm. He collects only ripe cherries, ferments
dry for 25 hours, then moves the coffee to his parabolic dryer for an average of 25
days.